tag:blogger.com,1999:blog-65534054949568583482024-03-08T08:33:54.322-03:00Arte com as MãosNas mãos de Deus, a sua vida se torna verdadeira obra de arte.Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.comBlogger302125tag:blogger.com,1999:blog-6553405494956858348.post-10058411952847530802023-02-18T20:13:00.000-03:002023-02-18T20:13:03.987-03:00Rocambole de Chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPMSQu0gPV9dXqaNrVbB4hQN4QR3l5RrokNtd_NqKZeeAd8eoZgBPdldWIyecS3-nRBCIkjdyteqqdDSSxOytOkfW9Epl912oBxCIMyQAvHrXpqDyqUobKMt4CbdT9pxiCeOi-RXVWvVQXgjFrHAhyFTPdp4dfhSCZGtbyQqG8jmILN8GwZli9FnP/s1200/rcmr,,,.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPMSQu0gPV9dXqaNrVbB4hQN4QR3l5RrokNtd_NqKZeeAd8eoZgBPdldWIyecS3-nRBCIkjdyteqqdDSSxOytOkfW9Epl912oBxCIMyQAvHrXpqDyqUobKMt4CbdT9pxiCeOi-RXVWvVQXgjFrHAhyFTPdp4dfhSCZGtbyQqG8jmILN8GwZli9FnP/s320/rcmr,,,.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><span style="font-family: times;"> </span><b><u><span style="color: red; font-family: georgia;">Ingredientes:</span></u></b></span><p></p><p><span style="color: red; font-family: georgia;"><b><u>Para a Massa:</u></b></span></p><p><span style="font-family: georgia;">6 Ovos;</span></p><p><span style="font-family: georgia;">1/2 xícara (chá) de Açúcar;</span></p><p><span style="font-family: georgia;">3/4 xícara (chá) de farinha de Trigo;</span></p><p><span style="font-family: georgia;">25 g de emulsificante.</span></p><p></p><span style="font-family: georgia;"><br /></span><p></p><p><span style="color: red; font-family: georgia;"><b><u>Para a Mousse:</u></b></span></p><p><span style="font-family: georgia;">500 ml de creme de leite fresco;</span></p><p><span style="font-family: georgia;">250 g de chocolate meio amargo picado.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: red; font-family: georgia;"><b><u>Para a Montagem:</u></b></span></p><p><span style="font-family: georgia;">Raspas de chocolate meio amargo;</span></p><p><span style="font-family: georgia;">Açúcar de confeiteiro para polvilhar.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: red; font-family: georgia;"><u><b>Modo de Preparo:</b></u></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><span style="color: red;"><b><u>Massa:</u></b></span> </span></p><p><span style="font-family: georgia;">Misture todos os ingredientes e trabalhe na batedeira até obter uma massa leve e fofa.</span></p><p><span style="font-family: georgia;">Coloque-a em uma assadeira forrada com papel manteiga.</span></p><p><span style="font-family: georgia;">Leve ao forno médio (180º C) preaquecido e asse durante 15 minutos.</span></p><p><span style="font-family: georgia;">Deixe esfriar e reserve.<br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><span style="color: red;"><u><b>Mousse: </b></u></span></span></p><p><span style="font-family: georgia;">Trabalhe o creme de leite na batedeira até obter o ponto de chantilli.</span></p><p><span style="font-family: georgia;">Á parte, derreta o chocolate picado em banho maria.</span></p><p><span style="font-family: georgia;">Misture-o vigorosamente com um batedor de arame, até que fique homogêneo.</span></p><p><span style="font-family: georgia;">Deixe esfriar. Incorpore delicadamente o chocolate ao chantilli, mexendo com uma colher.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><span style="color: red;"><u><b>Montagem: </b></u></span></span></p><p><span style="font-family: georgia;">Espalhe, com uma espátula, 2/3 da mousse de chocolate sobre a massa já fria.</span></p><p><span style="font-family: georgia;">Enrole com cuidado. Cubra com a mousse restante e com raspas de chocolate.</span></p><p><span style="font-family: georgia;">Polvilhe com açúcar de confeiteiro e leve para gelar.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: times;"><br /></span></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-34454895220375694612023-02-18T20:03:00.004-03:002023-02-18T20:06:08.259-03:00Pão de Ló de Chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2i_XUxBLsrXXEJDS_1N5L1OCzQ83xVstOgGu_VQUdAkcunJxBbnkpfJSQO1lVWh66wtoivA16JBAMruMD_N8eI3zYdSmBSB1vH5-NuvfDD-DKs-4n583QwoCotCIbvYGM2q79-TGmvabBj8V8gHBciSLadVPi_AToY_NmZ7ekKq-GpqjxTwew7wO/s835/pdlcb.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="835" data-original-width="835" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2i_XUxBLsrXXEJDS_1N5L1OCzQ83xVstOgGu_VQUdAkcunJxBbnkpfJSQO1lVWh66wtoivA16JBAMruMD_N8eI3zYdSmBSB1vH5-NuvfDD-DKs-4n583QwoCotCIbvYGM2q79-TGmvabBj8V8gHBciSLadVPi_AToY_NmZ7ekKq-GpqjxTwew7wO/w320-h320/pdlcb.png" width="320" /></a></div><span style="color: red; font-family: georgia;"><b><u>Ingredientes:<br /></u></b></span><p></p><p><span style="color: red; font-family: georgia;"><b><u>Para a Massa:</u></b></span></p><p><span style="font-family: georgia;">6 Ovos;</span></p><p><span style="font-family: georgia;">2 xícaras (chá) de Açúcar;</span></p><p><span style="font-family: georgia;">1 xícara (chá) de Leite;</span></p><p><span style="font-family: georgia;">4 colheres (sopa) de Chocolate em Pó;</span></p><p><span style="font-family: georgia;">2 xícaras (chá) de Farinha de Trigo;</span></p><p><span style="font-family: georgia;">1 colher (sopa) rasa de Fermento em Pó;</span></p><p><span style="font-family: georgia;">4 colheres (sopa) de Manteiga derretida.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: red; font-family: georgia;"><b><u>Para a Cobertura:</u></b></span></p><p><span style="font-family: georgia;">1 Caixa de creme de leite;</span></p><p><span style="font-family: georgia;">3 colheres (sopa) de achocolatado.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: red; font-family: georgia;"><b><u>Para a Montagem:</u></b></span></p><p><span style="font-family: georgia;">3 xícaras (chá) de bolinhas crocantes de chocolate preto e branco.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: red; font-family: georgia;"><u><b>Modo de Preparo:</b></u></span></p><p><span style="font-family: georgia;"><span style="color: red;"><u><b>Massa:</b></u></span> </span></p><p><span style="font-family: georgia;">na batedeira, trabalhe as claras até ficarem em neve firme.</span></p><p><span style="font-family: georgia;">Acrescente 1/2 xícara (chá) do açúcar e continue a bater até incorporar. Reserve.</span></p><p><span style="font-family: georgia;">Separadamente, bata as gemas com o leite até ficarem bem misturados.</span></p><p><span style="font-family: georgia;">Acrescente o açúcar restante e bata mais. Adicione o chocolate, misture, desligue a batedeira e comece a adicionar a farinha, sempre incorporando, usando uma colher.</span></p><p><span style="font-family: georgia;">Coloque o fermento e misture. Junte as claras e incorpore delicadamente.</span></p><p><span style="font-family: georgia;">Acrescente a manteiga derretida e mexa bem, mas tome cuidado para preservar o volume da massa dado pelas claras em neve.</span></p><p><span style="font-family: georgia;">Despeje a massa na assadeira e asse em forno preaquecido a 180 º C por 25 minutos.</span></p><p><span style="font-family: georgia;">Desenforme o bolo.</span></p><p><span style="font-family: georgia;"><u><b><span style="color: red;">Cobertura :</span></b></u> ,</span></p><p><span style="font-family: georgia;">Misture os ingredientes em uma panela e leve ao fogo até ferver e desgrudar do fundo.</span></p><p><span style="font-family: georgia;"><b><u><span style="color: red;">Montagem:</span></u></b> </span></p><p><span style="font-family: georgia;">Cubra o bolo com a calda e decore com os crocantes.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><br /></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-46570510187396476932023-02-18T19:54:00.000-03:002023-02-18T19:54:04.982-03:00Salpicão de Frango<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOkNcraFEfToq5nx71G2QL-nSaomxoytqk5ZykTpYb0HHzamIR1FaLBeNtLswIyrG5cd0UFJXZnqzytCpjRIjtGq8MQp-zSLkYX592BC0n2ygyvoXHiRKaxtHC9TkVFDErMpjE-LHMN01KkQwZFMM4XQ5cnNJFxNG88PS8vMrSQcgicFwEk71-KVQ/s2808/sdf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1872" data-original-width="2808" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOkNcraFEfToq5nx71G2QL-nSaomxoytqk5ZykTpYb0HHzamIR1FaLBeNtLswIyrG5cd0UFJXZnqzytCpjRIjtGq8MQp-zSLkYX592BC0n2ygyvoXHiRKaxtHC9TkVFDErMpjE-LHMN01KkQwZFMM4XQ5cnNJFxNG88PS8vMrSQcgicFwEk71-KVQ/s320/sdf.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="color: red; font-family: trebuchet;"><u> <span>Ingredientes:</span></u></span></b><p></p><p><span style="color: red; font-family: trebuchet;"><b><u><br /></u></b></span></p><p><span style="color: red; font-family: trebuchet;"><b><u>Para o Frango: </u></b></span></p><p><span style="font-family: trebuchet;">500 g de Peito de Frango;<br /></span></p><p><span style="font-family: trebuchet;">1 1/2 xícara de água;</span></p><p><span style="font-family: trebuchet;">1 cebola pequena cortada em cubos médios;</span></p><p><span style="font-family: trebuchet;">1 cenoura pequena cortada em cubos médios;</span></p><p><span style="font-family: trebuchet;">1 talão de salsão;</span></p><p><span style="font-family: trebuchet;">1/2 alho poró (só a parte branca);</span></p><p><span style="font-family: trebuchet;">1 dente de alho pequeno cortado ao meio;</span></p><p><span style="font-family: trebuchet;">1/2 folha de louro;</span></p><p><span style="font-family: trebuchet;">1/2 ramo de tomilho;</span></p><p><span style="font-family: trebuchet;">1/2 ramo de alecrim;</span></p><p><span style="font-family: trebuchet;">2 grãos de pimenta do reino preta;</span></p><p><span style="font-family: trebuchet;">1 cravo;</span></p><p><span style="font-family: trebuchet;">1 colher (chá) de Sal.</span></p><p><span style="font-family: trebuchet;"><br /></span></p><p><span style="color: red; font-family: trebuchet;"><b><u>Para o Salpicão: </u></b></span></p><p><span style="font-family: trebuchet;">3 1/2 xícaras de salsão cortado em meias luas finas;</span></p><p><span style="font-family: trebuchet;">1 Cebola média cortada em meias luas finas;</span></p><p><span style="font-family: trebuchet;">1 colher (chá) de Sal;</span></p><p><span style="font-family: trebuchet;">2 1/2 xícaras (chá) de frango cozido desfiado;</span></p><p><span style="font-family: trebuchet;">2 xícaras (chá) Maionese;</span></p><p><span style="font-family: trebuchet;">1 colher (sopa) de Mostarda;</span></p><p><span style="font-family: trebuchet;">2 colheres (sopa) de salsinha picada grosseiramente.</span></p><p><span style="font-family: trebuchet;"><br /></span></p><p><span style="color: red; font-family: trebuchet;"><b><u>Modo de Preparo:</u></b></span></p><p><span style="color: red; font-family: trebuchet;"><b><u><br /></u></b></span></p><p><span style="font-family: trebuchet;"><u><b><span style="color: red;">Frango:</span></b> </u></span></p><p><span style="font-family: trebuchet;">Lave o frango em água corrente e coloque em uma panela.</span></p><p><span style="font-family: trebuchet;">Junte os demais ingredientes e cozinhe entre fogo médio e baixo por 30 minutos aproximadamente, </span></p><p><span style="font-family: trebuchet;">ou até o frango ficar macio.</span></p><p><span style="font-family: trebuchet;">Se necessário adicione água. Escorra o frango deixe amornar, desfie-o e reserve.</span></p><p><span style="font-family: trebuchet;"><br /></span></p><p><span style="font-family: trebuchet;"><b><span style="color: red;"><u>Salpicão :</u></span></b></span></p><p><span style="font-family: trebuchet;">Deixe o salsão e a cebola de molho em água gelada por 30 minutos. </span></p><p><span style="font-family: trebuchet;">Escorra, seque e tempere com sal. Junte o frango desfiado e misture.</span></p><p><span style="font-family: trebuchet;">À parte, misture a maionese, a mostarda e a salsinha.</span></p><p><span style="font-family: trebuchet;">Despeje sobre o frango mexa delicadamente verifique o sal e sirva gelado.</span></p><p><span style="font-family: trebuchet;"><br /></span></p><p><span style="font-family: trebuchet;"><br /></span></p><p><span style="font-family: trebuchet;"><br /></span></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-38800345381973673382023-02-18T19:46:00.001-03:002023-02-18T19:47:13.413-03:00Salada de Anna<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJDOGK8CXY7-yQJFzJU_fxO9141_lspd8P4IoDuZ1li9fr3ZjGJTkmq9SLGR5vw04hTwYtEjI6inryh5kqtb2PCOD98dGLHWh6VClzMvyBhzXdErHMMEgcr02c79KQ7U3ByEaKtNxR9SNclpk3na8HNOQx6Zg8UDloGB8JK_b564eK904FTMUFwEe/s275/sda.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="275" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJDOGK8CXY7-yQJFzJU_fxO9141_lspd8P4IoDuZ1li9fr3ZjGJTkmq9SLGR5vw04hTwYtEjI6inryh5kqtb2PCOD98dGLHWh6VClzMvyBhzXdErHMMEgcr02c79KQ7U3ByEaKtNxR9SNclpk3na8HNOQx6Zg8UDloGB8JK_b564eK904FTMUFwEe/w325-h226/sda.jpg" width="325" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: red; font-family: georgia;"><b><u> Ingredientes:</u></b></span><p></p><p><span style="font-family: georgia;">500 g de Batatas em Cubos;</span></p><p><span style="font-family: georgia;">1 lata de Abacaxi em calda picado;</span></p><p><span style="font-family: georgia;">4 maçãs do tipo fuji cortadas em cubos de 1 cm;</span></p><p><span style="font-family: georgia;">1/2 xícara (chá) de passas escuras, hidratadas em água e escorridas;</span></p><p><span style="font-family: georgia;">1 xícara (chá) de Erva doce;</span></p><p><span style="font-family: georgia;">1 xícara (chá) de Salsão Picado;</span></p><p><span style="font-family: georgia;">2 xícaras (chá) Maionese caseira temperada com limão;</span></p><p><span style="font-family: georgia;">1 xícara (chá) de Creme de Leite fresco (ou de caixinha)</span></p><p><span style="font-family: georgia;">Sal à gosto.<br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: red; font-family: georgia;"><b><u>Modo de preparo:</u></b></span></p><p><span style="font-family: georgia;">Cozinhe as batatas ao dente e escorra.</span></p><p><span style="font-family: georgia;">Acrescente os demais ingredientes e misture.</span></p><p><span style="font-family: georgia;">Reserve na geladeira até o momento de servir.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><br /></span></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-6719978181154817702022-10-15T11:13:00.001-03:002022-10-15T11:13:41.234-03:00Empadão de Frango<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZNQ7o4cHpjlsy21rWVkCYp0yIpz7IBUB9nCTi8_nBf3yTTHccAsF1IJwqPYgpHNfgU5wmuc9nb6JzvDKcLVrXZ90w954DjLBwk2ANjYj9Fl5kgo7B0bVQSmyBCKIvcGO1bQ4Ix1WN-Q/s512/efp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZNQ7o4cHpjlsy21rWVkCYp0yIpz7IBUB9nCTi8_nBf3yTTHccAsF1IJwqPYgpHNfgU5wmuc9nb6JzvDKcLVrXZ90w954DjLBwk2ANjYj9Fl5kgo7B0bVQSmyBCKIvcGO1bQ4Ix1WN-Q/s320/efp.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: red; font-family: helvetica;"><b><u> Ingredientes:</u></b></span><p></p><p><span style="font-family: helvetica;">2 e 1/2 xícaras (chá) de Farinha de Trigo;</span></p><p><span style="font-family: helvetica;">1 colher (sopa) de Açúcar;</span></p><p><span style="font-family: helvetica;">1 colher (chá) de Pó Royal;</span></p><p></p><span style="font-family: helvetica;">1/2 colher (chá) de Sal;</span><p></p><p><span style="font-family: helvetica;">150 g de Margarina;</span></p><p><span style="font-family: helvetica;">1 Ovo;</span></p><p><span style="font-family: helvetica;">4 colheres (sopa) de Água Gelada;</span></p><p><span style="font-family: helvetica;">1/2 kg de Peito de Frango;</span></p><p><span style="font-family: helvetica;">1 Lata de Ervilha;</span></p><p><span style="font-family: helvetica;">1 Vidro de Palmito;</span></p><p><span style="font-family: helvetica;">Temperos à Gosto.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Modo de Preparo - Massa:</u></b></span></p><p><span style="font-family: helvetica;">Peneire a farinha, açúcar, fermento e o sal.</span></p><p><span style="font-family: helvetica;">Junte a margarina e misture até ficar uma farofa .</span></p><p><span style="font-family: helvetica;">Bata ligeiramente o ovo, junte a água e junte aos poucos a farinha e bata bem.</span></p><p><span style="font-family: helvetica;">Deixe descansar por 15 minutos.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Modo de Preparo - Recheio :</u></b></span></p><p><span style="font-family: helvetica;">Cozinhe o peito de frango. Depois de cozido desfie.</span></p><p><span style="font-family: helvetica;">Em uma panela coloque o frango desfiado e coloque temperos à gosto, não coloque muita água e refogue.</span></p><p><span style="font-family: helvetica;">Junte a ervilha e o palmito em rodelinhas, misture e reserve.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Montagem:</u></b></span></p><p><span style="font-family: helvetica;">Coloque na forma untada a metade da massa.</span></p><p><span style="font-family: helvetica;">Recheie e cubra com o restante da massa.</span></p><p><span style="font-family: helvetica;">Se sobrar massa decore com rolinhos finos.<br /></span></p><p><span style="font-family: helvetica;">Pincele com uma gema batida e asse em temperatura moderada por 30 minutos.</span></p><p><br /></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-11804095568884960762022-10-15T11:13:00.000-03:002022-10-15T11:13:14.704-03:00Dobradinha Ensopada<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXLDhBK1aLFWGuLytkUPOaB5xPSWoIV9ZHusfIRaru9HLJNk4jKNsgMlys7TGjHE5ydLtGfJ4SHpj4A3L9eLcW_jhsLuwr8X0y8zA3sKg3874grycUDNgz_wuQtuoXDvgI5iJvW8gFYw/s500/decb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXLDhBK1aLFWGuLytkUPOaB5xPSWoIV9ZHusfIRaru9HLJNk4jKNsgMlys7TGjHE5ydLtGfJ4SHpj4A3L9eLcW_jhsLuwr8X0y8zA3sKg3874grycUDNgz_wuQtuoXDvgI5iJvW8gFYw/s320/decb.jpg" width="320" /></a></div><p><span style="font-family: helvetica;"></span></p><p><span style="color: red; font-family: helvetica;"><u><b><br /></b></u></span></p><p><span style="color: red; font-family: helvetica;"><u><b>Ingredientes:</b></u></span></p><p><span style="font-family: helvetica;">500 g de Bucho;</span></p><p><span style="font-family: helvetica;">Cebola, Sal, Pimentão, Cheiro Verde, Tomates, Alho (à gosto);</span></p><p><span style="font-family: helvetica;">Pimenta (opcional).</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><u><b>Modo de Preparo:</b></u></span></p><p><span style="font-family: helvetica;">Limpe o Bucho, (raspe-o com o auxílio de faca e esfregue-o em todos os sentidos).</span></p><p><span style="font-family: helvetica;">Lave bem e cozinhe com cheiro verde (até amolecer).</span></p><p><span style="font-family: helvetica;">Escorra-o e corte-o em tirinhas.</span></p><p><span style="font-family: helvetica;">Refogue-o com os outros temperos descritos acima.</span></p><p><span style="font-family: helvetica;">Adicione um copo de água e deixe ferver até que tome o gosto dos temperos.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><u><b>Opção:</b></u></span></p><p><span style="font-family: helvetica;">Junte à dobradinha 1 xícara de feijão branco cozido e temperado.</span></p><p><span style="font-family: helvetica;">Se preferir pode colocar batatas para cozinhar junto.</span></p><p><span style="font-family: helvetica;">Pode adicionar linguiça calabresa em fatias.<br /></span></p><p><span style="font-family: helvetica;">Sirva com Arroz Branco. Bom Apetite!</span></p><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><p></p><p><br /></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-38157183803991606902022-10-15T11:12:00.000-03:002022-10-15T11:12:17.237-03:00Empadão Goiano<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6JPzdYcl0Uy-5Tlm2LmCJ0zPKDyXYy-XWENPbMbHGLVE02gNArgGYPF4g_pNh2KjQpkAEqAj45zx7eJwEle_DfB44izH5KRSiJt9n-Gototvck0adao_o8n7iR_Fq0pTy4XSXifiGf4/s1280/egf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6JPzdYcl0Uy-5Tlm2LmCJ0zPKDyXYy-XWENPbMbHGLVE02gNArgGYPF4g_pNh2KjQpkAEqAj45zx7eJwEle_DfB44izH5KRSiJt9n-Gototvck0adao_o8n7iR_Fq0pTy4XSXifiGf4/s320/egf.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><u><span style="color: red;"> <span style="font-family: helvetica;">Ingredientes - Massa:</span></span></u></b><p></p><p><span style="font-family: helvetica;">3 xícaras (chá) Farinha de Trigo;</span></p><p><span style="font-family: helvetica;">200 g de Margarina Amolecida;</span></p><p><span style="font-family: helvetica;">2 Gemas;</span></p><p><span style="font-family: helvetica;">2 Claras;<br /></span></p><p><span style="font-family: helvetica;">1 colher (chá) de Sal.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Ingredientes - Recheio:</u></b></span></p><p><span style="font-family: helvetica;">1 Galinha de 1,5 kg;</span></p><p><span style="font-family: helvetica;">250 g de Queijo Minas (cortado em quadradinhos);</span></p><p><span style="font-family: helvetica;">3 Ovos Cozidos;</span></p><p><span style="font-family: helvetica;">350 g de Palmito;</span></p><p><span style="font-family: helvetica;">2 Colheres (sopa) de Óleo;</span></p><p><span style="font-family: helvetica;">1/2 xícara (chá) de Suco de Limão;</span></p><p><span style="font-family: helvetica;">3 Dentes de Alho (amassado);</span></p><p><span style="font-family: helvetica;">6 colheres (sopa) de Cebola picada;</span></p><p><span style="font-family: helvetica;">2 colheres (sopa) de Farinha de Trigo;</span></p><p><span style="font-family: helvetica;">3 Tomates picados sem sementes;</span></p><p><span style="font-family: helvetica;">1 colher (sopa) de Sal;</span></p><p><span style="font-family: helvetica;">2 copos de Água;</span></p><p><span style="font-family: helvetica;">Cheiro verde, Azeitonas, Pimenta do Reino e Pimenta Vermelha;</span></p><p><span style="font-family: helvetica;">1 Gema para Pincelar</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Modo de Preparo - Massa:</u></b></span></p><p><span style="font-family: helvetica;">Numa bacia, coloque a Farinha, junte as gemas, as claras, a margarina e o sal.</span></p><p><span style="font-family: helvetica;">Com um garfo, misture os ingredientes até formar uma farofa.</span></p><p><span style="font-family: helvetica;">Amasse com as mãos até formar uma massa bem homogênea.</span></p><p><span style="font-family: helvetica;">Se for necessário, junte um pouco de água fria.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><u><b>Modo de Preparo - Recheio:</b></u></span></p><p><span style="font-family: helvetica;">Corte a galinha em pedaços (sem os miúdos).</span></p><p><span style="font-family: helvetica;">Faça o tempero com suco de limão, sal, 3 colheres (sopa) de cebola, alho, pimenta do reino, pimenta vermelha (socada).</span></p><p><span style="font-family: helvetica;">Despeje este tempero sobre os pedaços da galinha por meia hora.</span></p><p><span style="font-family: helvetica;">Aqueça o óleo numa panela, junte a galinha e os tomates, deixando fritar por uns 20 minutos, mexendo sempre.</span></p><p><span style="font-family: helvetica;">Junte 2 copos de água, tampe a panela e deixe cozinhar até que a carne esteja macia.</span></p><p><span style="font-family: helvetica;">Conserve o caldo da panela e retire a carne, desfiando-a, quando fria.</span></p><p><span style="font-family: helvetica;">Volte a carne desfiada à panela novamente.</span></p><p><span style="font-family: helvetica;">Junte as azeitonas (sem caroço), o palmito, os ovos cozidos (cortados em pedaços).</span></p><p><span style="font-family: helvetica;">Leve ao fogo e quando a mistura começar a ferver, junte a farinha dissolvida em um pouco de água (para engrossar o caldo).</span></p><p><span style="font-family: helvetica;">Acrescente o cheiro verde, e o restante da cebola picada.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><u><b>Montagem:</b></u></span></p><p><span style="font-family: helvetica;">Divida a massa em 3 partes.</span></p><p><span style="font-family: helvetica;">Junte duas partes numa bola e abra com um rolo (forma arredondada) até dar espessura de 1 cm.</span></p><p><span style="font-family: helvetica;">Forre a forma (untada) com a massa deixando a mesma ultrapassar as bordas laterais.</span></p><p><span style="font-family: helvetica;">Despeje o recheio já frio e espalhe por cima o queijo.</span></p><p><span style="font-family: helvetica;">Abra o restante da massa e cubra a torta.</span></p><p><span style="font-family: helvetica;">Acerte as laterais , juntando as bordas das duas massas.</span></p><p><span style="font-family: helvetica;">Pincele a massa com gema de ovo, e leve para assar por 40 minutos.</span></p><p><br /></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-39596163792634738022022-10-15T11:11:00.000-03:002022-10-15T11:11:26.145-03:00Empadas de Batatas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngAKWzFT60KTQoouZhJU9KuqE55Wb_c191s3A__dzFUsP7QXx4v86dCBWpj2E4It-2Q3BVvyRnlaPMnwndk29uJe_64Yvlvt2qLzXPKy66O0tffK5BiBDepFYiI3yaC_1IvEbYpxlawA/s1613/ebf.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="830" data-original-width="1613" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngAKWzFT60KTQoouZhJU9KuqE55Wb_c191s3A__dzFUsP7QXx4v86dCBWpj2E4It-2Q3BVvyRnlaPMnwndk29uJe_64Yvlvt2qLzXPKy66O0tffK5BiBDepFYiI3yaC_1IvEbYpxlawA/w400-h206/ebf.jpg" width="400" /></a></div><p><span style="color: red; font-family: helvetica;"><b><u> </u></b></span><u></u></p><p><span style="color: red; font-family: helvetica;"><b><u><br /></u></b></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Ingredientes - Massa:</u></b></span></p><p><span style="font-family: helvetica;">1/2 kg de Batatas;</span></p><p><span style="font-family: helvetica;">2 Gemas;</span></p><p><span style="font-family: helvetica;">50g de Queijo Ralado;</span></p><p><span style="font-family: helvetica;">1 colher (sopa) de Maizena.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><u><b>Ingredientes - Recheio:</b></u></span></p><p><span style="font-family: helvetica;">300 g de Carne Moída ou Frango ou Palmito já preparado com os temperos à gosto.</span></p><p><span style="font-family: helvetica;">3 Ovos Cozidos;</span></p><p><span style="font-family: helvetica;">Azeitonas sem caroço.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="color: red; font-family: helvetica;"><b><u>Modo de Preparo:</u></b></span></p><p></p><p><span style="font-family: helvetica;">Descasque e cozinhe as batatas e passe-as pelo espremedor.</span></p><p><span style="font-family: helvetica;">Junte os demais ingredientes e mexa levemente para misturar.</span></p><p><span style="font-family: helvetica;">Forre as forminhas (untadas) recheie a gosto e junte os ovos picados e azeitonas (sem caroço).</span></p><p><span style="font-family: helvetica;">Cubra com outra porção de massa.</span></p><p><span style="font-family: helvetica;">Pincele com gema e leve ao forno para assar.</span></p><p><br /></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-32712127572018694962021-02-13T13:25:00.003-03:002021-02-13T13:25:45.963-03:00Croquetão de Batata<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_HcKOR4Uqi49fffTk-xIsWIBC36oZwqZ4rX8RuP1ac8nL7l8jIRIAUOS8VDERip_nrpHvpn900cBUEGPlF-Rb32IaVj6wRXE56nMHyOyr4Vj1Hv84f9IC6lE344jJi9WTGwCGSzUKMM/s285/cbcf.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="177" data-original-width="285" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_HcKOR4Uqi49fffTk-xIsWIBC36oZwqZ4rX8RuP1ac8nL7l8jIRIAUOS8VDERip_nrpHvpn900cBUEGPlF-Rb32IaVj6wRXE56nMHyOyr4Vj1Hv84f9IC6lE344jJi9WTGwCGSzUKMM/w320-h199/cbcf.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><u><span style="color: red; font-family: helvetica;">Ingredientes:</span></u></b><p></p><p><span style="font-family: helvetica;">20 batatas asterix médias;</span></p><p><span style="font-family: helvetica;">250 g de carne moída ou frango;</span></p><p><span style="font-family: helvetica;">Azeitonas (sem caroço);</span></p><p><span style="font-family: helvetica;">Cebola e cheiro verde a gosto;</span></p><p><span style="font-family: helvetica;">2 ovos;</span></p><p><span style="font-family: helvetica;">farinha de rosca para empanar.</span></p><p></p><span style="font-family: helvetica;"><br /></span><p></p><p><span style="color: red; font-family: helvetica;"><b><u>Modo de Preparo:</u></b></span></p><p><span style="font-family: helvetica;">Cozinhe as batatas com sal. Passe-as no espremedor. </span></p><p><span style="font-family: helvetica;">Faça um refogado com a carne ou frango moído. </span></p><p><span style="font-family: helvetica;">Tome um pouco de massa de batata, correspondente a uma batata, abra na mão, coloque um pouquinho da carne refogada. </span></p><p><span style="font-family: helvetica;">Feche, passe no ovo e na farinha de rosca e frite um a um, em uma panela pequena. </span></p><p><span style="font-family: helvetica;">Não mexa o croquete com escumadeira ou garfo. </span></p><p><span style="font-family: helvetica;">Pegue o cabo da panela e faça movimentos circulares para virar o croquete.</span></p><p><span style="font-family: helvetica;">Quando estiver amarelinho retire e coloque-os em cima de papel toalha ou guardanapo.</span></p><p><br /></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-3215461414798630312021-02-13T13:23:00.000-03:002021-02-13T13:23:19.851-03:00Cuscuz em Forminhas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_cgxkxmuNCGu1JKB6xE-_-A5TKm4llXn6A2xfPi_l3P2nx17cE3BHDbSwyWrxYYE5gESexk_vjKEI8ekQMNe5uPMQ7Q7HRtt1StoKwAUB-uoRkSFT-SA_VBfnu3D7Uc1x3fr2c1DICQ/s400/csf.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_cgxkxmuNCGu1JKB6xE-_-A5TKm4llXn6A2xfPi_l3P2nx17cE3BHDbSwyWrxYYE5gESexk_vjKEI8ekQMNe5uPMQ7Q7HRtt1StoKwAUB-uoRkSFT-SA_VBfnu3D7Uc1x3fr2c1DICQ/s320/csf.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><span style="font-family: georgia;"> </span><b><u><span style="color: red; font-family: helvetica;">Ingredientes:</span></u></b></span><p><span style="font-family: helvetica;">1/2 vidro de palmito;</span></p><p><span style="font-family: helvetica;">1/2 lata de ervilhas;<br /></span></p><p><span style="font-family: helvetica;">2 latas de sardinha;</span></p><p><span style="font-family: helvetica;">cheiro verde;</span></p><p><span style="font-family: helvetica;">1 cebola picada;</span></p><p><span style="font-family: helvetica;">azeitonas (sem caroço);</span></p><p><span style="font-family: helvetica;">sal e pimenta a gosto;</span></p><p><span style="font-family: helvetica;">6 ovos;</span></p><p><span style="font-family: helvetica;">1/2 kg de farinha de milho;</span></p><p><span style="font-family: helvetica;">Óleo;</span></p><p><span style="font-family: helvetica;">tomates.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p style="text-align: left;"><b><u><span style="color: red; font-family: helvetica;">Modo de Preparo:</span></u></b></p><p><span style="font-family: helvetica;">Faça um refogado com a ervilha, palmito, sardinha, cheiro verde e temperos.</span></p><p><span style="font-family: helvetica;">Junte 1 litro de água, quando ferver, vá colocando a farinha de milho até formar uma massa consistente e que despregue do fundo da panela. </span></p><p><span style="font-family: helvetica;">Passe as forminhas de empada em água e não enxugue. </span></p><p><span style="font-family: helvetica;">Arrume no fundo de cada forminha, rodelas de ovos, de tomates e azeitonas.</span></p><p><span style="font-family: helvetica;">Encha cada forminha, apertando um pouco para que a massa fique bem aderida. </span></p><p><span style="font-family: helvetica;">Deixe esfriar, retire das forminhas e coloque em forminhas de papel e arrume em uma travessa. Sirva a seguir.</span></p>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-84001465957121859652020-10-30T22:13:00.008-03:002020-10-30T22:13:58.879-03:00Rabanada Assada<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyR6hXae4-bSO0_FwKDBBQavY2NpH0JdvbJqBpPnkbJBsgIZbLom4myjQRlBNLF_fqp3R7Sc5wi_J-IKXCWEZ-0KsQq8skP7RQnIL_TQCzgcXumc6aABF1B6i4_Q4b1jaw_h39wPpQVUQ/s300/raf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="300" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyR6hXae4-bSO0_FwKDBBQavY2NpH0JdvbJqBpPnkbJBsgIZbLom4myjQRlBNLF_fqp3R7Sc5wi_J-IKXCWEZ-0KsQq8skP7RQnIL_TQCzgcXumc6aABF1B6i4_Q4b1jaw_h39wPpQVUQ/w320-h179/raf.jpg" width="320" /></a></div><span style="color: red; font-family: times;"><u><b><br /></b></u></span></div><span style="color: red; font-family: times;"><u><b><div><span style="color: red; font-family: times;"><u><b><br /></b></u></span></div><div><span style="color: red; font-family: times;"><u><b><br /></b></u></span></div>Ingredientes:</b></u></span><div>
<span style="font-family: times;"><br /></span></div>
<div><span style="font-family: times;">
1 Pão para Rabanada ou 5 pães franceses;</span></div>
<div><span style="font-family: times;">
500 ml de Leite;</span></div>
<div><span style="font-family: times;">
1 Lata de Leite Condensado;</span></div>
<div><span style="font-family: times;">
2 Ovos Batidos;</span></div>
<div><span style="font-family: times;">
Açúcar com Canela na mesma quantidade bem misturados.</span></div>
<div>
<span style="font-family: times;"><br /></span></div>
<div>
<span style="color: red; font-family: times;"><u><b>Modo de Fazer:</b></u></span></div>
<div>
<span style="font-family: times;"><br /></span></div>
<div><span style="font-family: times;">
Com uma faca de serra, retire a casca deixando a casca apenas na parte de baixo de cada pão.</span></div>
<div><span style="font-family: times;">
Depois corte cada pão em fatias de 1 cm de espessura.</span></div>
<div><span style="font-family: times;">
Misture o leite, leite condensado, e os ovos batidos.</span></div>
<div><span style="font-family: times;">
Misture bem e mergulhe as fatias nessa mistura, molhe bem as fatias mais deixe firme.</span></div>
<div><span style="font-family: times;">
Arrume as fatias na assadeira untada com manteiga, e polvilhe levemente açúcar e canela.</span></div>
<div><span style="font-family: times;">
Leve ao forno médio pré aquecido 180º C asse por 30 minutos.</span></div>
<div><span style="font-family: times;">
Vire as rabanadas e volte novamente ao forno por mais 10 minutos.</span></div>
<div><span style="font-family: times;">
Retire passe pelo açúcar e canela .Sirva à seguir.</span></div>
<div>
<br /><br /><span style="font-family: times;"><br /></span></div>
<div>
<br /></div>
Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-49984599931579212212020-10-30T22:10:00.005-03:002020-10-30T22:10:57.892-03:00Polenta Frita Crocante<span style="font-family: helvetica;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J3VLTdttnyvHkvxBDSUbO-1ioohPVte_sFTV1hv16DKpZgVlbwXS8Kr9vONNAtaUXJKLtmgQRT14bICylf1COOtK4J3h4x-y4DPzP8g4FaV8qWVtqvs6jkFD-doAC7OuHTtQZaZxSqY/s299/pfc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="299" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J3VLTdttnyvHkvxBDSUbO-1ioohPVte_sFTV1hv16DKpZgVlbwXS8Kr9vONNAtaUXJKLtmgQRT14bICylf1COOtK4J3h4x-y4DPzP8g4FaV8qWVtqvs6jkFD-doAC7OuHTtQZaZxSqY/w320-h180/pfc.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><u><span style="color: red;">Ingredientes:</span></u></b><br />
<br />
2 xícaras de fubá mimoso;<br />
4 colheres (sopa) óleo;<br />
1 litro de água fervente;<br />
1/2 colher (sopa) Sal;<br />
3 dentes de alho amassados;<br />
1 cebola pequena ralada.<br />
<br />
<span style="color: red;"><u><b>Modo de Preparo:</b></u></span><br />
<br />
Dissolva o fubá em 2 copos de água fria, leve a panela em fogo médio e adicione </span><div><span style="font-family: helvetica;">o óleo, cebola, alho e o sal. </span><div><span style="font-family: helvetica;">Mexa bem até dourar.<br />
Em seguida acrescente o fubá já diluído na água toda mexendo de preferência </span></div><div><span style="font-family: helvetica;">com uma </span><span style="font-family: helvetica;">colher de pau por mais ou menos 15 minutos, até obter uma consistência </span></div><div><span style="font-family: helvetica;">bem firme na <br /></span><span style="font-family: helvetica;">polenta.</span><div><span style="font-family: helvetica;">
Despeje em uma travessa e deixe esfriar, corte em pedaços, passe no fubá </span><div><span style="font-family: helvetica;">(com os pedaços ainda mornos) frite em óleo bem quente.<br />
Escorra bem e coloque em papel absorvente, Sirva quente.<br />
<br /></span>
<br /></div></div></div></div>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-87968193253498574822020-10-30T22:07:00.001-03:002020-10-30T22:07:09.776-03:00Fondue de Chocolate Preto<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJfc3rxJzQb2gno__QB1PGDpoy7fpgscIeGHAkeO_w39U2xpVQ-gQ8PopC3KdGeOGFPxgTt3nZ3VUcgr3S_4bkEzkYIub-5XA-_SW4DZiwk2YNOKdMgyKp08oOnl4pau1KHCrj6K6lx9A/s1600/fdc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJfc3rxJzQb2gno__QB1PGDpoy7fpgscIeGHAkeO_w39U2xpVQ-gQ8PopC3KdGeOGFPxgTt3nZ3VUcgr3S_4bkEzkYIub-5XA-_SW4DZiwk2YNOKdMgyKp08oOnl4pau1KHCrj6K6lx9A/s320/fdc.jpg" width="320" /></a></div>
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<span style="font-family: georgia;"><span style="color: red;"><u><b>Ingredientes:</b></u></span><br />
<br />
150 g de Chocolate Meio Amargo;<br />
2 colheres (sopa) de Manteiga;<br />
1 copo Americano de Creme de Leite Fresco;<br />
1/4 de Leite Condensado.<br />
<br />
<span style="color: red;"><u><b>Modo de Preparo:</b></u></span><br />
<br />
Colocar em uma panela o Leite condensado, a manteiga e o creme de leite.<br />
Levar ao fogo baixo para começar a ferver.<br />
Acrescentar o chocolate picado e misturar bem para o chocolate derreter.<br />
Transferir para o aparelho de fondue e servir acompanhado de pelo menos, </span><div><span style="font-family: georgia;">4 das frutas abaixo;</span><div><span style="font-family: georgia;"><br />
- Morango;<br />
- Banana;<br />
- Maçã;<br />
- Mexerica;<br />
- Abacaxi;<br />
- Kiwi;<br />
- Uva Itália.</span></div><div><span style="font-family: georgia;"><br />
Servir em seguida.<br />
<br />
<br /></span>
<br /></div></div>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com1tag:blogger.com,1999:blog-6553405494956858348.post-65776420612047114102020-10-30T22:05:00.005-03:002022-10-15T16:05:29.425-03:00Merengue de Morango<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoWF6MN4dis1RjijSNWNYTon-22VX2mCCYweyKDwxXbqNDXcL0OvDG0Fd-AK9-FBasp3SZv6sSeMtH6Vq2MDeuab26TWZY6ig9uvIS9Bw4Va27HsnB-XbT0DaaBIZ9Bs4RxlZZS1FmSo/s1600/mmh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoWF6MN4dis1RjijSNWNYTon-22VX2mCCYweyKDwxXbqNDXcL0OvDG0Fd-AK9-FBasp3SZv6sSeMtH6Vq2MDeuab26TWZY6ig9uvIS9Bw4Va27HsnB-XbT0DaaBIZ9Bs4RxlZZS1FmSo/s1600/mmh.jpg" /></a></div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div><span style="font-family: times; font-size: medium;"><b><u><span style="color: red;">
Ingredientes:</span></u></b><br />
<br />
400 g de Frutas Vermelhas Congeladas;<br />
1/2 xícara (chá) de Açúcar;<br />
Suco de 1 Limão;<br />
2 discos de Merengue de 23 cm de diâmetro;<br />
500 g de Chantilly;<br />
400 g de Morango cortado ao meio;<br />
Folhas de Hortelã para decorar.<br />
<br /><b><u><span style="color: red;">
Modo de Preparo - Calda:</span></u></b><br />
<br />
Em uma panela, juntar as frutas ainda congeladas, o açúcar e o suco de limão e deixe ferver, </span><div><span style="font-family: times; font-size: medium;">mexendo de vez em quando, até as frutas ficarem macias e formarem uma calda </span></div><div><span style="font-family: times; font-size: medium;">ligeiramente espessa.<br />
Retirar do fogo e passar pela peneira. Deixe esfriar.<br />
<br /><span style="color: red;"><u><b>
Modo de Preparo - Montagem:</b></u></span><br />
<br />
Na hora de servir, colocar um disco de merengue sobre um prato, recheie com a metade e do </span><div><span style="font-family: times; font-size: medium;">chantilly e dos morangos.<br />
Cobrir como outro disco e espalhar o chantilly restante por cima.<br />
Decorar com os morangos restantes e as folhas de hortelã.<br />
Derramar a calda reservada, já fria, sobre o merengue e servir em seguida.<br />
<br />
<br />
<br />
<br />
<br /></span>
<br /></div></div>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-84365260831204201702020-10-30T22:05:00.004-03:002022-10-15T16:04:49.763-03:00Mousse de Banana com Canela<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: left;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YEi4xPcJglQa2_ARwGb98xTx4ZW5hZhy7BJcelzhZf4PdfElmVkDYbUs6nY0qJUAUI9amvu0pNKfSWoYywnxYOcEjZki2dNCRhWvhF0N0mcpWgBQe_EkxHe6f9RMtw55XIIbhvLd3lo/s1600/mbc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="282" data-original-width="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YEi4xPcJglQa2_ARwGb98xTx4ZW5hZhy7BJcelzhZf4PdfElmVkDYbUs6nY0qJUAUI9amvu0pNKfSWoYywnxYOcEjZki2dNCRhWvhF0N0mcpWgBQe_EkxHe6f9RMtw55XIIbhvLd3lo/s1600/mbc.jpg" /></a></div>
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<br /></div>
<span style="font-family: times; font-size: medium;"><span style="color: red;"><u><b>Ingredientes:</b></u></span><br />
<br />
300 g de Bananas Picadas;<br />
1 colher (chá) de Canela em Pó;<br />
4 colheres (chá) de gelatina em pó incolor e sem sabor;<br />
2 caixinhas de Creme de Leite (400 g);<br />
2 colheres (sopa) de cacau em pó;<br />
8 colheres (sopa) de chantilly;<br />
1/2 xícara (chá) de Açúcar;<br />
3 Claras.<br />
<br />
<span style="color: red;"><u><b>Modo de Preparo:</b></u></span><br />
<br />
Em uma tigela refratária, hidrate a gelatina em 4 colheres (sopa) de água.<br />
Leve ao fogo em banho maria até a gelatina dissolver.<br />
Retire do fogo, despeje no copo do liquidificador e junte as bananas e o creme de leite.<br />
Bata por 5 minutos, disponha em uma tigela e reserve.<br />
Misture em uma panela o açúcar com a canela e 4 colheres (sopa) de água.<br />
Leve ao fogo, sem mexer, até obter uma calda. Retire do fogo e reserve.<br />
Bata as claras na batedeira até obter picos firmes.<br />
Sem parar de bater, junte aos poucos, a calda (que deve estar fervente) e bata até obter um merengue firme.<br />
Despeje sobre o creme de banana e mexa delicadamente com uma espátula até ficar homogêneo. Distribua em 8 assadeiras (capacidade para 250 ml) umedecidas e deixe na geladeira por 6 horas.<br />
Desenforme as mousses nos pratos, disponha o chantilly e decore com canela<br />
<br /></span>
<br />Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-48817580300094699572020-10-30T22:01:00.005-03:002022-10-15T16:06:01.333-03:00Torta de Mousse de Limão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_5NU4KfY2Tj8OIK0wDmwC7k0eTh_mLxvWGDAdPsYsp7PpdIzNfQn9ir30o_TBlKMDzU_Y9KaG85E57_UqAs-_6W2dIRThYfRQ9cD2KElGkInLc8OLzxEvrE6HpMsTgu5bcouAa9ho9k/s1600/tml.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="334" data-original-width="450" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_5NU4KfY2Tj8OIK0wDmwC7k0eTh_mLxvWGDAdPsYsp7PpdIzNfQn9ir30o_TBlKMDzU_Y9KaG85E57_UqAs-_6W2dIRThYfRQ9cD2KElGkInLc8OLzxEvrE6HpMsTgu5bcouAa9ho9k/s320/tml.jpg" width="320" /></a></div>
<br />
<br />
<span style="font-size: medium;"><span style="color: red; font-family: Times, Times New Roman, serif;"><u><b>Ingredientes - Massa:</b></u></span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">1/3 de xícara (chá) de Água Morna;</span><br />
<span style="font-family: Times, Times New Roman, serif;">1 colher (chá) de Fermento Biológico;</span><br />
<span style="font-family: Times, Times New Roman, serif;">1/2 xícara (chá) de açúcar;</span><br />
<span style="font-family: Times, Times New Roman, serif;">1 1/2 xícara (chá) Farinha de Trigo;</span><br />
<span style="font-family: Times, Times New Roman, serif;">3 colheres (sopa) de Manteiga;</span><br />
<span style="font-family: Times, Times New Roman, serif;">Margarina para untar;</span><br />
<span style="font-family: Times, Times New Roman, serif;">Raspas de casca de limão para decorar;</span><br />
<span style="font-family: Times, Times New Roman, serif;">1/2 colher (chá) de Sal;</span><br />
<span style="font-family: Times, Times New Roman, serif;">1 Ovo</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<b><u><span style="color: red;"><span style="font-family: Times, "Times New Roman", serif;">Ingredientes - Recheio:</span><br /></span></u></b>
<span style="font-family: Times, "Times New Roman", serif;"><br /></span>
<span style="font-family: Times, "Times New Roman", serif;">1/2 Lata de suco de limão (use a lata de leite condensado vazia para medir);</span><br />
<span style="font-family: Times, "Times New Roman", serif;">1 envelope de gelatina sem sabor;</span><br />
<span style="font-family: Times, "Times New Roman", serif;">2 latas de Creme de Leite;</span><br />
<span style="font-family: Times, "Times New Roman", serif;">2 latas de Leite Condensado;</span><br />
<span style="font-family: Times, "Times New Roman", serif;">1 1/2 xícaras (chá) de Leite.</span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br /></span>
<span style="color: red; font-family: Times, "Times New Roman", serif;"><b><u>Modo de Preparo:</u></b></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br /></span>
<span style="font-family: Times, "Times New Roman", serif;">Misture todos os ingredientes da massa e deixe descansar por 40 minutos.</span><br />
<span style="font-family: Times, "Times New Roman", serif;">Abra com um rolo e forre o fundo e as laterais de uma forma de aro removível untada.</span><br />
<span style="font-family: Times, "Times New Roman", serif;">Leve ao forno médio, pré-aquecido, por 15 minutos.</span><br />
<span style="font-family: Times, "Times New Roman", serif;">Dissolva a gelatina de acordo com as instruções da embalagem.</span><br />
<span style="font-family: Times, "Times New Roman", serif;">Despeje no liquidificador, junte os ingredientes restantes do recheio e bata até ficar homogêneo.</span><br />
<span style="font-family: Times, "Times New Roman", serif;">Recheie a torta, leve para gelar e decore com as raspas de limão</span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br /></span></span>
<span style="font-family: Times, "Times New Roman", serif;"><br /></span>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-75345625627239142692020-10-30T22:00:00.002-03:002020-10-30T22:00:31.244-03:00Costela com Calabresa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdx-81SHfx4i7E1TYV_0qf1KKZhk4kHTt6EhSOXEjdExYgXcPZso3HoHz9M0t6QEh7M_95boAm90v5wAypL5c52mKEYj9QbrMXFfNa3g502AgGk_jBgnFVzkfqVUQshJ8ch-19v4PSmk/s1600/cccf.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdx-81SHfx4i7E1TYV_0qf1KKZhk4kHTt6EhSOXEjdExYgXcPZso3HoHz9M0t6QEh7M_95boAm90v5wAypL5c52mKEYj9QbrMXFfNa3g502AgGk_jBgnFVzkfqVUQshJ8ch-19v4PSmk/s320/cccf.jpg" width="320" /></a></div>
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<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u>Ingredientes:</u></b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">2 kg de Costela não muito gorda;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 kg de linguiça calabresa;</span><br />
<span style="font-family: Courier New, Courier, monospace;">cebola, tomate, salsinha a gosto;</span><br />
<span style="font-family: Courier New, Courier, monospace;">sal a gosto.</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u>Modo de Preparo:</u></b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">Cortar a costela em pedaços médios e a calabresa em fatias grossas.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Colocar a cebola cortada, o tomate e o tempero verde e cozinhar por aproximadamente 45 minutos.</span><div><span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;"><b><u><span style="color: red;">Obs.:</span></u></b> Não colocar água, nem óleo e não temperar</span><br />
<span style="font-family: Courier New, Courier, monospace;">Após esse tempo, colocar sal a gosto (não é necessário colocar mito) e deixe ferver por mais 15 minutos.</span><br />
<br /></div>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com1tag:blogger.com,1999:blog-6553405494956858348.post-582500182393129172020-10-30T22:00:00.000-03:002020-10-30T22:00:00.716-03:00Filé aos 4 queijos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzGMNKBCriQBpuX544lmBCfQunxXeTuh-kv02qbx_EbKtosYpi4elMivCgwJcOHDuxbNr_YCUGYYsfz_FNx9gjdSle12vK-QeZnBd6eQ5ria_xTOIrdosNWmWmCuBW_-xJ4OC4QpSfpE/s1600/fm4q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="366" data-original-width="550" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzGMNKBCriQBpuX544lmBCfQunxXeTuh-kv02qbx_EbKtosYpi4elMivCgwJcOHDuxbNr_YCUGYYsfz_FNx9gjdSle12vK-QeZnBd6eQ5ria_xTOIrdosNWmWmCuBW_-xJ4OC4QpSfpE/s320/fm4q.jpg" width="320" /></a></div>
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<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u>Ingredientes:</u></b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">1 kg de medalhão de filé mignon;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 colher (sopa) de alho picado;</span><br />
<span style="font-family: Courier New, Courier, monospace;">2 colheres (sopa) de margarina;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 1/2 colher (sopa) de farinha de trigo;</span><br />
<span style="font-family: Courier New, Courier, monospace;">3 colheres (sopa) de margarina;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1/2 litro de leite;</span><br />
<span style="font-family: Courier New, Courier, monospace;">100 g de queijo parmesão ralado;</span><br />
<span style="font-family: Courier New, Courier, monospace;">100 g de queijo provolone ralado;</span><br />
<span style="font-family: Courier New, Courier, monospace;">100 g de queijo meia cura ralado;</span><br />
<span style="font-family: Courier New, Courier, monospace;">100 g de queijo bola ralado;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1/2 litro de creme de leite;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 colher (sopa) de caldo de carne em pó ou de sua preferência;</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><u><b>Apresentação: </b></u></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">7 torradas de pão italiano;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 colher (sopa) de ervas finas;</span><br />
<span style="font-family: Courier New, Courier, monospace;">tomate seco.</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><u><b>Modo de Preparo:</b></u></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">Tempere a carne com sal e alho e leve para fritar numa panela </span><br />
<span style="font-family: Courier New, Courier, monospace;">com a manteiga.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Em outra panela, faça um creme branco com a farinha, a margarina </span><br />
<span style="font-family: Courier New, Courier, monospace;">e o leite.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Mexa até engrossar.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Depois, acrescente os queijos, o creme de leite e o caldo de carne.</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><u><b>Montagem:</b></u></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">Distribua as torradas de pão italiano e coloque os medalhões de </span><br />
<span style="font-family: Courier New, Courier, monospace;">filé mignon por cima.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Despeje o creme branco, coloque o tomate e ervas.</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<br />Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-29245687762661482372020-10-30T21:59:00.002-03:002022-10-15T16:06:32.426-03:00Cookies de Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmANaBSWOZ8kpkiHi6nJm-zwdUCVEB8bGWe5ssodcTgDynAgVnli2jTCzlXcseZMBI4v-dBY9AWm54gu5e10WjQDV2Knorj25IyVLg-wgjJ16893LGHY9yPa0ZTYw8KHLl6Lf_bOsCBZY/s1600/ccpb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmANaBSWOZ8kpkiHi6nJm-zwdUCVEB8bGWe5ssodcTgDynAgVnli2jTCzlXcseZMBI4v-dBY9AWm54gu5e10WjQDV2Knorj25IyVLg-wgjJ16893LGHY9yPa0ZTYw8KHLl6Lf_bOsCBZY/s320/ccpb.jpg" width="320" /></a></div>
<span style="font-size: medium;"><span style="color: red; font-family: "times" , "times new roman" , serif;"><b><u>Ingredientes:</u></b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">180 g de Açúcar Refinado peneirado;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">180 g de Açúcar Mascavo peneirado;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">450 g de Farinha de Trigo peneirada;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">250 g de Chocolate Meio Amargo peneirado;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">250 g de Chocolate Branco picado;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">230 g de Manteiga sem Sal</span><br />
<span style="font-family: "times" , "times new roman" , serif;">45 g de Fermento em Pó;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">2 Ovos.</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="color: red; font-family: "times" , "times new roman" , serif;"><u><b>Modo de Preparo:</b></u></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Bater os 2 açúcares com a manteiga até formar um creme.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Acrescentar os ovos.Aos poucos, incorporar a farinha de trigo misturada com o fermento.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Adicionar os chocolates picados em cubinhos e misture.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Moldar a massa como se fosse um salaminho, em saco plástico ou papel manteiga.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Levar para congelar.Depois de firme, desenrolar e cortar em rodelas não muito grossas.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Colocar em uma assadeira e levar ao forno por aproximadamente 15 minutos, até dourar.</span><br /></span>
<br />Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-36819225239942138902020-10-30T21:59:00.001-03:002020-10-30T21:59:32.741-03:00Estrogonofe de Carne<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u><br /></u></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOM8j7uw2SDxT3YZ9KKp3z3B7bij8Lh-Ma29RRa1qp0Mp3uRXV3YRve0chfBM1nrjvhaERYniPzjIBlj4RsH1Gw24AXiSovGXp143khYj_qQs-pha_S4G2FGs3iOwIc0SlMD3KiWJ__uM/s1600/eccbp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOM8j7uw2SDxT3YZ9KKp3z3B7bij8Lh-Ma29RRa1qp0Mp3uRXV3YRve0chfBM1nrjvhaERYniPzjIBlj4RsH1Gw24AXiSovGXp143khYj_qQs-pha_S4G2FGs3iOwIc0SlMD3KiWJ__uM/s1600/eccbp.jpg" /></a></div>
<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u><br /></u></b></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u>Ingredientes:</u></b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">3 colheres (sopa) de Extrato de tomate;</span><br />
<span style="font-family: Courier New, Courier, monospace;">3 ml de óleo;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 kg de Carne de filé ou a que preferir;</span><br />
<span style="font-family: Courier New, Courier, monospace;">sal e tempero verde a gosto;</span><br />
<span style="font-family: Courier New, Courier, monospace;">2 latas de creme de leite;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 vidro de champignon;</span><br />
<span style="font-family: Courier New, Courier, monospace;">3 cebolas médias;</span><br />
<span style="font-family: Courier New, Courier, monospace;">3 tomates.</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><u><b>Modo de Preparo:</b></u></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">Cortar a carne em cubinhos e, em uma panela, colocar o óleo </span><br />
<span style="font-family: Courier New, Courier, monospace;">e depois a carne para dourar.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Colocar a cebola cortada, o tomate e o tempero verde, deixar cozinhar por aproximadamente 20 minuto.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Colocar o extrato de tomate e o champignon e, depois, deixar cozinhar por aproximadamente de 3 a 5 minutos.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Quando o molho ficar cremoso e borbulhante, desligar o fogo.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Acrescentar o creme de leite sem soro e mexer até incorporá-lo </span><br />
<span style="font-family: Courier New, Courier, monospace;">ao molho.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Colocar em uma refratária e decorar com tempero verde e </span><br />
<span style="font-family: Courier New, Courier, monospace;">batata palha</span>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-35804399306888097922020-10-30T21:58:00.002-03:002022-10-15T16:06:58.237-03:00Torta de Maçã <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxoVj6_lfXvOvoKFfTW2Y4h9e1YR1s9QBqLbYuQTNQIr4OUSNSb2Ah7b5BTZ88-bDpX421cMDLX5eytNW8XsiD9Pe_5wEceMpdpO2qrTgm-xY9mYpu2nDP2SOEHiQYTx7eZWk9GPQy-U/s1600/tdm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxoVj6_lfXvOvoKFfTW2Y4h9e1YR1s9QBqLbYuQTNQIr4OUSNSb2Ah7b5BTZ88-bDpX421cMDLX5eytNW8XsiD9Pe_5wEceMpdpO2qrTgm-xY9mYpu2nDP2SOEHiQYTx7eZWk9GPQy-U/s1600/tdm.jpg" /></a></div>
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<span style="font-size: medium;"><span style="color: red; font-family: "times" , "times new roman" , serif;"><b><u>Ingredientes:</u></b></span><br />
<span style="color: red; font-family: "times" , "times new roman" , serif;"><b><u><br /></u></b></span>
<span style="font-family: "times" , "times new roman" , serif;">2 xícaras de Trigo;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">2 xícaras de Açúcar Mascavo;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">1/2 xícara de Azeite;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">1 c</span><span style="font-family: times;"><span>olher de (sopa) de Fermento de Pó;</span><br />
<span>3 Ovos inteiros;</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;">Uva Passa à vontade;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Canela em Pó à gosto;</span><br />
<span style="font-family: "times" , "times new roman" , serif;">4 Maçãs (pequenas) sem casca picadas bem pequeninho.</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="color: red; font-family: "times" , "times new roman" , serif;"><b><u>Modo de Fazer:</u></b></span><br />
<span style="color: red; font-family: "times" , "times new roman" , serif;"><b><u><br /></u></b></span>
<span style="font-family: "times" , "times new roman" , serif;">Misturar todos os ingredientes numa tigela grande por último as maçãs picadas misturar bem.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Untar uma forma redonda de preferência e polvilhar com trigo.</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Colocar a massa para assar por meia hora em fogo médio.</span><br /></span>
<span style="color: red; font-family: "times" , "times new roman" , serif;"><b><u><br /></u></b></span>
Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-68767437377726222482020-10-30T21:56:00.008-03:002022-10-15T16:07:26.850-03:00Bolo de MIlho<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLJ8EEc6iMLSYEMXJZNTwOj82PhpM3aMomGSTOpD7a9ppk97t_XYi1hO605iyo4_WUBF5WLCITYtR6JSEMaioiA8oYDqMlwmlXuekU6-YxiOmoT616h-JHX66rJZ40V53btzRBuQZ0yQ/s300/bmc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="300" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLJ8EEc6iMLSYEMXJZNTwOj82PhpM3aMomGSTOpD7a9ppk97t_XYi1hO605iyo4_WUBF5WLCITYtR6JSEMaioiA8oYDqMlwmlXuekU6-YxiOmoT616h-JHX66rJZ40V53btzRBuQZ0yQ/w400-h224/bmc.jpg" width="400" /></a></div><span style="font-family: times;"><u><b><span style="color: red;"><br /></span></b></u></span></div><span style="font-family: times;"><u><b><span style="color: red;"><div><span style="font-family: times;"><u><b><span style="color: red;"><br /></span></b></u></span></div><div><span style="font-family: times;"><u><b><span style="color: red;"><br /></span></b></u></span></div><div><span style="font-family: times;"><u><b><span style="color: red;"><br /></span></b></u></span></div><span style="font-size: medium;">Ingredientes:</span></span></b></u><span style="font-size: medium;"><br />
</span></span><div>
<span style="font-family: times; font-size: medium;"><br /></span></div>
<div><span style="font-family: times; font-size: medium;">
2 Latas de Milho Verde ou 4 Espigas de Milho;</span></div>
<div><span style="font-family: times; font-size: medium;">
1 Copo de Leite;<br /></span></div>
<div><span style="font-family: times; font-size: medium;">
3 Ovos;</span></div>
<div><span style="font-family: times; font-size: medium;">
2 colheres (sopa) Margarina;</span></div>
<div><span style="font-family: times; font-size: medium;">
1 colher (sopa) Farinha de Trigo;</span></div>
<div><span style="font-family: times; font-size: medium;">
1 colher (sopa) Pó Royal;</span></div>
<div><span style="font-family: times; font-size: medium;">
100 g de Coco Ralado;</span></div>
<div><span style="font-family: times; font-size: medium;">
1/2 Lata de Leite Condensado;</span></div>
<div><span style="font-family: times; font-size: medium;">
2 xícaras (chá) Açúcar.</span></div>
<div>
<span style="font-family: times; font-size: medium;"><br /></span></div>
<div>
<span style="color: red; font-family: times; font-size: medium;"><u><b>Modo de Preparo:</b></u></span></div>
<div>
<span style="font-family: times; font-size: medium;"><br /></span></div>
<div><span style="font-family: times; font-size: medium;">
Bata no liquidificador o milho com o copo de leite e passe em uma peneira para retirar todo o suco do leite.</span></div>
<div><span style="font-family: times; font-size: medium;">
Coloque esse suco de leite com milho na batedeira (se preferir pode misturar a mão), junte todos os outro ingredientes e bata bem.</span></div>
<div><span style="font-family: times; font-size: medium;">
Unte uma forma, coloque a massa da batedeira na forma e leve para assar em forno pré-aquecido até que a massa fique dourada.<br /></span></div>
<div><span style="font-family: times; font-size: medium;">
Retire do forno, deixe esfriar e sirva a seguir.</span></div>
Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-79984012327180923222020-10-30T21:52:00.001-03:002020-10-30T21:52:12.083-03:00Picanha Recheada com Bacon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWpaGnYZuX6qGgdL60lVUKt_5w5IsDoo2TkrI6lA1nflqxNnoS1DFG7su_jfH6XvM3uwmd2VBzPVhXT8UKtbTjb-DJh6lT1pSoRinHY8qsTreX9861XSdttPMS8i96TgIhbaJRCySSZk/s1600/prb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="736" data-original-width="984" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWpaGnYZuX6qGgdL60lVUKt_5w5IsDoo2TkrI6lA1nflqxNnoS1DFG7su_jfH6XvM3uwmd2VBzPVhXT8UKtbTjb-DJh6lT1pSoRinHY8qsTreX9861XSdttPMS8i96TgIhbaJRCySSZk/s320/prb.jpg" width="320" /></a></div>
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<span style="color: red; font-family: Courier New, Courier, monospace;"><b><u>Ingredientes:</u></b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">1 </span><span style="font-family: courier;">peça de picanha gra</span><span style="font-family: Courier New, Courier, monospace;">nde;</span><br />
<span style="font-family: Courier New, Courier, monospace;">150 g de bacon fatiado;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 colher (sopa) de manteiga e sal;</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 xícara (chá) de sal grosso;</span><br />
<span style="font-family: Courier New, Courier, monospace;">suco de 1 laranja grande</span><br />
<span style="color: red; font-family: Courier New, Courier, monospace;"><u><b><br /></b></u></span>
<span style="color: red; font-family: Courier New, Courier, monospace;"><u><b>Modo de Preparo:</b></u></span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">Com uma faca fina, faça um corte no centro da picanha, </span><br />
<span style="font-family: Courier New, Courier, monospace;">sem separar as laterais, formando uma bolsa.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Passe o suco de laranja por toca a carne, inclusive dentro </span><br />
<span style="font-family: Courier New, Courier, monospace;">da bolsa.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Deixe descansar por 4 horas.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Arrume as fatias de bacon dentro da bolsa e feche.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Unte toda a peça com a manteiga, polvilhe com sal grosso </span><br />
<span style="font-family: Courier New, Courier, monospace;">e pressione com as mãos para que fique grudado à manteiga.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Coloque a picanha na grelha da churrasqueira a uma distância </span><br />
<span style="font-family: Courier New, Courier, monospace;">de 40 cm do braseiro forte por 20 minutos, com a gordura </span><br />
<span style="font-family: Courier New, Courier, monospace;">virada para cima.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Quando a carne tomar corpo (inchar) retire da grelha.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Coloque a carne numa bandeja e cubra com um pano de prato.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Deixe descansar por 10 minutos.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Depois, retorne a grelha com a gordura voltada para cima </span><br />
<span style="font-family: Courier New, Courier, monospace;">por mais 5 minutos até que fique no ponto.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Para servir, fatie em lâminas finas como um rosbife.</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-9755764226794371852020-01-18T22:15:00.002-03:002022-10-15T16:07:48.490-03:00Bolo de Fubá com Erva Doce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_Qn7GQeoxCtZrCt1loDXWYiuD6y_DUmQYpZc9OTIglwGQfVLS0ox1xOkpnEiEGLnIM2h8-KAQLOjzvfncODbPhliQV6VkDcQsksYu3SEiD6xkNuBGLvmVLQpHWZMxoGiZnSdZWIqf9g/s1600/bfed.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="900" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_Qn7GQeoxCtZrCt1loDXWYiuD6y_DUmQYpZc9OTIglwGQfVLS0ox1xOkpnEiEGLnIM2h8-KAQLOjzvfncODbPhliQV6VkDcQsksYu3SEiD6xkNuBGLvmVLQpHWZMxoGiZnSdZWIqf9g/s320/bfed.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<span style="font-size: medium;"><b><u><span style="color: red;">Ingredientes:</span></u></b><br />
</span><div>
<span style="font-size: medium;"><br /></span></div>
<div><span style="font-size: medium;">
3 Ovos Inteiros;</span></div>
<div><span style="font-size: medium;">
1 xícara de Leite;</span></div>
<div><span style="font-size: medium;">
1/2 xícara de Óleo;</span></div>
<div><span style="font-size: medium;">
1 xícara de Fubá Branco;</span></div>
<div><span style="font-size: medium;">
1 xícara de Farinha de Trigo;</span></div>
<div><span style="font-size: medium;">
1 colher (sopa) de Fermento Químico;</span></div>
<div><span style="font-size: medium;">
2 xícaras de Açúcar;</span></div>
<div><span style="font-size: medium;">
1 colher (chá) Erva Doce.</span></div>
<div>
<span style="font-size: medium;"><br /></span></div>
<div>
<b><u><span style="color: red; font-size: medium;">Modo de Preparo:</span></u></b></div>
<div>
<span style="font-size: medium;"><br /></span></div>
<div><span style="font-size: medium;">
Bata no liquidificador os ovos, leite e o óleo.</span></div>
<div><span style="font-size: medium;">
Junte o fubá, a farinha e o açúcar.</span></div>
<div><span style="font-size: medium;">
Por último, misture levemente com uma colher a erva doce e o fermento.</span></div>
<div><span style="font-size: medium;">
Coloque em um forma untada e enfarinhada.</span></div>
<div><span style="font-size: medium;">
Leve ao forno a 160 º por 30 minutos.</span></div>
<div><span style="font-size: medium;">
Retire do forno e sirva quente.</span></div>
<div>
<br /></div>
Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0tag:blogger.com,1999:blog-6553405494956858348.post-26816223499412012912020-01-18T22:14:00.002-03:002020-01-18T22:14:31.859-03:00Empadão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiWTtrMqoJhyphenhypheniPeep8l656CZy-QJAvCcsvahw0DzzYUtA3toUiaCvnLqw06-ySS2LQvtIHbiNkRr93I44lD7BYKHXwH0rVMvmFZt3xPLYQ0D-qVSmv1I88u0a2ybSjG18qPoCzNa_WSs/s1600/empadao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="623" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiWTtrMqoJhyphenhypheniPeep8l656CZy-QJAvCcsvahw0DzzYUtA3toUiaCvnLqw06-ySS2LQvtIHbiNkRr93I44lD7BYKHXwH0rVMvmFZt3xPLYQ0D-qVSmv1I88u0a2ybSjG18qPoCzNa_WSs/s320/empadao.jpg" width="320" /></a></div>
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<b><u><span style="color: red;">Ingredientes - Massa:</span></u></b><br />
<br />
2 xícaras de Farinha de Trigo;<br />
1 colher (sopa) Fermento;<br />
1 colher (sopa) açúcar;<br />
1 colher (sopa rasa) de Sal;<br />
2 Ovos;<br />
1/2 xícara de Azeite;<br />
2 xícaras de Leite;<br />
2 colheres (sopa) de Queijo Ralado.<br />
<br />
<b><u><span style="color: red;">Ingredientes - Recheio:</span></u></b><br />
<br />
250 g de Queijo, ou 250 g presunto, ou galinha desfiada, ou atum, ou salsicha, ou queijo e goiabada,<br />
ou frango com requeijão, ou estrogonofe.<br />
<br />
<b><u><span style="color: red;">Modo de Preparo:</span></u></b><br />
<br />
Bater todos os ingredientes de massa em um liquidificador.<br />
Untar uma forma .<br />
Colocar metade da massa, depois o recheio e, por último, a outra metade da massa.<br />
Levar ao forno previamente aquecido até dourar.<br />
Sirva Quente.<br />
<br />
<br />
<br />Adriana Latãeshttp://www.blogger.com/profile/12890752728781141279noreply@blogger.com0